Truffle Weekend

Friday:
- Arrival in the evening in Sorges.
- Installation in your room.
- Welcome aperitif and dinner at the Auberge de la Truffe.

Saturday:
- Regional market with the Chef, around 8:30 a.m.
- Visit of the Truffle Ecomuseum, around 11 a.m.
- Lunch at the AUBERGE DE LA TRUFFE.

Afternoon:
- Cooking class with the Chef, around 3:30 p.m.
"Truffle-based recipes"
"The different ways to prepare Truffles"

Evening:
- Dinner at L'Auberge de la Truffe with truffle tasting.

Sunday:
- Visit of the Truffle fields with truffle hunting and meeting with a specialist, around 11 a.m.

Noon:
- Lunch at the AUBERGE DE LA TRUFFE.
END OF STAY IN SORGES
Price per person in a double room 395 Euros
Price per person not participating in the cooking class 320 Euros
Single Package supplement 57 Euros / person.
Mini Suite Package supplement 60 Euros for 2 people.

This price includes: Full board (drinks not included) in a *** hotel, 3 chimneys Les Logis, with a gourmet meal. The visits on the program and the entertainment.